GOAL 17
Strengthen the means of implementation and revitalize the global partnership for sustainable development
Our contribution: We recognize that everyone has a role in sustainable development, including Arcos Dorados employees, franchisees, suppliers, investors, NGOs and academics. Local communities and experts are essential for creating lasting impact. By fostering meaningful partnerships, we aim to address critical issues for our business and society, and drive innovation.
GOAL 15
Strengthen the means of implementation and revitalize the Global Partnership for Sustainable Development
Our contribution: We were the first global restaurant chain to sign a global agreement to combat climate change, working within our supply chain to prevent deforestation.
GOAL 14
Conserve and sustainably use the oceans, seas and marine resources for sustainable development
Our contribution: We ensure responsible sourcing practices that protect marine environments and ecosystems.
GOAL 13
Take urgent action to combat climate change and its impacts
Our contribution: With a presence in 20 countries, Arcos Dorados uses its scale to engage with the entire supply chain to address climate change effectively for present and future generations.
GOAL 12
Ensure sustainable consumption and production patterns
Our contribution: We are commitment to sourcing certified and recycled materials, eliminating single-use plastics and adopting circular economy practices to minimize our environmental impact.
GOAL 8
Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all
Our contribution: As a leading employers of young people in the region, we provide first-job opportunities and continuous training to support their professional development.
GOAL 7
Ensure access to affordable, reliable, sustainable and modern energy for all
Our contribution: We are implementing changes in habits in our restaurants to ensure sustainable energy management.
GOAL 6
Ensure availability and sustainable management of water and sanitation for all
Our contribution: We use various practices in our restaurants to manage water consumption effectively. In addition, through the Natal Program, we also reuse water for cleaning and irrigation tasks in the restaurants.
GOAL 4
Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all
Our contribution: We remain strongly committed to providing training opportunities for all everyone, including employees and young people in their final years of secondary school.
GOAL 3
Ensure healthy lives and promote well-being for all at all ages
Our contribution: We work to keep families with children receiving medical treatment together and close to specialists within the McDonald’s system. In addition, we are constantly evolving, providing changes in our menu offerings and alternatives to bring children to incorporate new habits into their daily lives.
GOAL 8
Promote sustained, inclusive and sustainable economic growth; full and productive employment and decent work for all
Our contribution: We are one of the leading employers of young people in the region, offering extensive training, coaching and professional development programs. We actively promote inclusion and equal opportunities.
GOAL 13
Take urgent action to combat climate change and its effects
Our contribution: As a market leader present in 20 countries in the region, we are aware of our environmental responsibility. We collaborate with suppliers to promote the use of renewable energy and sustainable practices throughout our supply chain.
GOAL 14
Conserve and sustainably use the oceans, seas and marine resources for sustainable development
Our contribution: We ensure our products come from certified sources, promoting environmentally friendly fishing practices.
GOAL 15
Protect, restore and promote sustainable use of terrestrial ecosystems, combat desertification, halt and reverse land degradation and halt biodiversity loss
Our contribution: We are the only company in the industry with a Deforestation-Free Beef Sourcing Policy. We continuously work with suppliers and partners to ensure responsibly sourced raw materials.
GOAL 6
Ensure availability and sustainable management of water and sanitation for all
Our contribution: In our restaurants, we take conserve water through different implementations, such as the use of flow reducers in kitchen and bathroom faucets. We also recover rainwater and condensation from air conditioners, reusing it for irrigation and cleaning.
GOAL 7
Ensure access to affordable, safe, sustainable and modern energy for all
Our contribution: We enhance energy efficiency in our restaurants through various initiatives such as the use of special glass, LED lighting and maximizing natural light. We also use energy-efficient air conditioners to insulate solar heat and work with suppliers to promote renewable energy and sustainable practices.
GOAL 12
Ensure sustainable consumption and production patterns
Our contribution: We source certified raw materials and implement processes to reduce our environmental impact. We promote circular solutions to extend the useful life of waste, encouraging recycling and subsequent reuse to benefit the environment and our communities.
GOAL 17
Strengthen the means of implementation and revitalize the global partnership for sustainable development
Our contribution: We believe in working together for sustainable development. We continually establish strategic alliances with suppliers, franchisees and NGOs to address the most impactful issues in our business and society, collaborating on solutions that support these goals.
GOAL 4
Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all
Education contributes to reducing inequalities, empowering people around the world to lead healthier and more sustainable lives.
Our contribution: We remain strongly committed to providing training opportunities for all people, whether they are employees or young people in their final years of secondary school.
GOAL 3
Ensure healthy lives and promote well-being for all at all ages
Access to health and well-being is a human right, and this is why the Sustainable Development Agenda offers a new opportunity to ensure that all people, not just those with the highest purchasing
power, can access the highest standards of health and healthcare.
Our contribution: From Arcos Dorados and the McDonald’s system of which we are part, we work to keep families with children receiving medical treatment together and close to specialists. In addition, we are constantly evolving, providing changes in our menu offerings and alternatives to bring children to incorporate new habits into their daily lives.