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Our Social and Environmental Impact in figures
On the context of International Day of Persons with Disabilities, we reinforce our inclusive workplace policies
On this special day, we reaffirm our ongoing commitment to eliminating barriers and prejudices faced by people with disabilities and to continue generating inclusive employment opportunities. To this end, we promote various initiatives that are carried out by our Diversity and Inclusion Committee led by Marlene Fernandez and its Axis on Persons with Disabilities guided by Lina Ortiz. Read more.
Food safety and hygiene measures are of greatest importance to our customers
A survey conducted last year as part of the “Open Doors” initiative, which allows thousands of customers to tour the kitchens of our restaurants, identified that for the participants this is the most valued topic, followed by the quality of the ingredients. Read more.
Social Commitment and Sustainable Development
At Arcos Dorados, we are sensitive to the current challenges faced by our society. Against this backdrop, we have committed to introducing innovative approaches to actively resolve these issues. That is why we developed our “Recipe for the Future,” a social and environmental strategy aimed at having a positive impact on issues with the most promising opportunities to achieve significant change. “Recipe for the Future” is at the core of our values; it is the opportunity we have, together with our employees, suppliers, other companies in the global restaurant industry and the millions of guests we serve every day, to make a positive impact that goes beyond the reach of any individual Company.
Our 6 ESG Pillars
As a leading company in our industry and region, we believe we have a responsibility to support the wellbeing of the communities we serve by serving nutritious food, helping our young people with their professional development and operating a sustainable supply chain. Find out where we are making a difference.