We participated in the Global Conference on Sustainable Meat in Uruguay

Last week we were protagonists of the conference held by the Global Roundtable for Sustainable Beef (GRSB), an international organization that brings together key stakeholders in the industry.

The event, held in Punta del Este, Uruguay, brought together experts and industry leaders who shared the progress being made in emissions reduction, animal welfare and ecosystem restoration.

Our Vice President of Social Commitment and Sustainable Development, Gabriel Serber, together with members of the ESG and Supply Chain teams, were central voices at the event, highlighting how we are working to implement policies of no deforestation while ensuring responsible production, a key part of our Recipe for the Future.

When a company of our scale leads responsibly and cares for the environment, we not only make a difference, but also inspire the change needed to create a more conscious and planet-friendly future.